Throw away the gingham table cloth; this is not your grandma’s picnic! (Unless of course, you want it to be.) We can do an old-fashioned barbeque or a Florida cracker-themed picnic with one spatula tied behind our back.

Want something more exotic? How about a Hawaiian luau, a pirate’s bounty or Texas two-step event.

Our picnic event services include adult team building activities, interactive kids’ games and giant inflatables, and entertainment. You name it, we can do it.

Most recently, Walason was the executive chef for Fulton’s Crab House at Downtown Disney. His culinary career also includes serving as the chef for Epcot where he was responsible for event execution and menu development, chef for the 400-seat Lombard’s Seafood Grille at Universal Studios Florida and executive sous chef for the Omni Hotel Corporation.

Our clients look smarter than the average bear with Tim Webber: The Coordinator planning their picnic event.

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